Bring water and sugar to a boil, remove from heat and add Root Beer flavoring.
Cool then add dry ice approx 1 hour before serving.
The cane sugar gives it a creamy flavor. I have not experimented with other different Root Beer flavorings, but I hear you can get different kinds at brewery supply stores, or on the internet -- I got mine from the local grocery store (its near the seasonings and flavorings).
Vanilla Ice Cream:
In a mixing
For the dry mix: Combine all of the
n a baking sheet; freeze ice cream balls at least 1
This is an Italian recipe for ice cream.
For the ice cream:
Whisk the cornflour,
oil, stirring often, then simmer for 1-2 minutes.
Pour
Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.
nilla: Using the basic vanilla recipe and the following variations,
Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
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Chill the mixture for several hours (overnight is even
br>Spread a layer of ice cream over the cookies.
ogether the egg, vinegar and ice water.
Slowly stir the
Fill ice cube trays with water, and
herry pie filling sauce aside for later. Bake in a greased
For the Ice Ring:
In the bottom
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For caramel sauce, heat cream. Add
alt and sweat the vegetables for about 3 minutes.
Add