To make the drop scones, place all the ingredients together
an.
To make the scones: In a blender or food
he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
eavy-based frying pan and drop spoonfuls of the batter in
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
aute onions in same pan for 5 mins, until soft. Gradually
an. Bake for 15-20 minutes or until scones sound hollow when
esired.
Bake for 16-19 minutes, until scones are a light
b>scones.
Rub (mix) butter into dry ingredients.
Add cheese for
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
edge shapes.
Place the scones on the parchment paper.
archment paper.
Brush the scones with the egg wash and
Make the scones: Preheat the oven to 400\
Save remaining 6 tablespoons butter for another use. Place blueberries in
o 1/2-inch thickness for additional scones. Place on sprayed cookie
whisk wet ingredients in a bowl
whisk dry into another
add together
mix ( i added vinegar to wet ).
mixture will be thick
have buttered skillet heating on lower setting
drop by tablespoons cook slowly these rise like crazy
serve with jam or golden syrup.
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.
b>for 13 to 15 minutes, or until light brown.
Remove scones
pie-shaped wedges. Bake for 15 minutes, or until lightly