Queen Elizabeth Ii Drop Scones - cooking recipe

Ingredients

3 cups flour
2 teaspoons baking soda
3 teaspoons cream of tartar
1/4 teaspoon salt
2 eggs
1/4 cup powdered sugar or 1/4 cup golden syrup
1 3/4 cups milk (hers had 1 1/2 c but it wasnt enough for me )
3 tablespoons butter, melted

Preparation

whisk wet ingredients in a bowl
whisk dry into another
add together
mix ( i added vinegar to wet ).
mixture will be thick
have buttered skillet heating on lower setting
drop by tablespoons cook slowly these rise like crazy
serve with jam or golden syrup.