For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at
Prepare spinach and strawberries and return to refrigerator to chill.
Make dressing and chill.
Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.
For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.
Clean hen and put in large pot.
Add water until almost covered.
Salt and pepper.
Cook until tender.
Prepare Marie's Cornbread for Dressing.
In large bowl, crumble cornbread and cover with broth.
Mix well.
Take meat off bony pieces of chicken, cut up fine and put in mixture.
Add eggs, onions and poultry seasoning.
Add more broth until dressing is not quite soupy.
Mix dressing well.
Grease roasting pan.
Pour dressing in pan.
Place hen on top of dressing.
Bake at 300\u00b0 for 2 hours.
For slaw:
Cook carrots in
For Dressing: Combine ingredients in a sml jar & shake well.
For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.
For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
t room temperature for up to 3 days. For dressing, let stand overnight
For Dressing: Whisk together all ingredients. Season
For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
arinate meat, then prepare ingredients for dressing, before grilling meat.
Plan
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
In a large bowl, combine all ingredients for salad except noodles.
Stir well to combine.
In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
Pour the dressing over the slaw, toss to coat well.
Let marinate for at least 15 minutes.
Add noodles just before serving.
arinate it with the Italian dressing.
Hard boil 4 eggs
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown.
ittle melted butter.
Place dressing in a buttered 9-inch
Note to make this recipe for three people use three small
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
asta will not work well for this recipe. Add a dash of