Hard-boil 4 of the eggs by covering in cold water,
For the yellow food dye: Bring
FOR THE EGGS:.
In a non-stick
ellow cake mix as directed for a 9 X 13 pan
te: I did modify the recipe slightly buy sauteing some onions
For the dry mix: Combine all
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
he sugar.
Beat the eggs.
Combine all the water
For bacon eggs, heat 1 tbsp oil in
et aside.
Add the eggs to the creamed mixture, beating
eppers, and allow to sweat for 2 to 3 minutes. Add
ittle gf flour if needed) for 2-3 minutes.
Wrap
FOR THE EGGS BENEDICT: Broil muffins until lightly
To make the dukkah, heat a large frying pan over medium heat. Add sesame seeds and spices. Cook, stirring, for 2-3 mins, until toasted and fragrant. Remove from heat. Add nuts, sea salt flakes and black pepper. Set aside.
Cook eggs in boiling water for 3-4 mins. Cool under cold running water. Peel and set aside.
Combine artichokes, parsley, onion, lemon juice and oil. Season to taste. Roll eggs in dukkah then slice in 1/2. Serve over salad, drizzled with olive oil, and Lebanese bread on the side.
f 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon
aper Bowl.
Crack 3 eggs into the bowl and whisk
large bowl.
Add eggs, hot water, Crisco oil and
nto butter mixture. Mix in eggs. Add flour-spice mixture; stir
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.