For the Meatloaf, combine all of the ingredients
d pepper, covered in plastic for at least an hour.
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
Preheat oven to 350.
Mix all the above ingredients thoroughly.
Bake for 1 1/2 hours or until done.
pray. Bake at 350\u00b0 for 20-25 minutes or until
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
Mix together real good.
Put in refrigerator overnight.
Next day, make out rolls on counter top (12 inches long).
Use cookie sheets and bake at 325\u00b0 for about 2 hours, turning often.
Wrap in foil while warm.
Keep in refrigerator or freezer.
Can also use this recipe for deer jerky.
nto a loaf pan (original recipe said to form into a
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350
quare baking dish; top with meatloaf mixture (patting it down so
For the stuffing: Preheat oven to
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till
et it absorb the liquid for about 15 minutes.
Meanwhile
oaf & bake for 40 minutes.
While the meatloaf is baking - In
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
nd tomato paste and cook for about a minute. Set aside