Deer Bologna - cooking recipe

Ingredients

5 lb. ground meat
10 Tbsp. Tender Quick
1 Tbsp. minced garlic
1 Tbsp. black pepper
2 tsp. red pepper
2 tsp. marjoram
2 Tbsp. liquid smoke
3 tsp. Accent
2 Tbsp. Season-All
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1/4 tsp. onion salt
2 Tbsp. catsup

Preparation

Mix together real good.
Put in refrigerator overnight.
Next day, make out rolls on counter top (12 inches long).
Use cookie sheets and bake at 325\u00b0 for about 2 hours, turning often.
Wrap in foil while warm.
Keep in refrigerator or freezer.
Can also use this recipe for deer jerky.