Deer Meatloaf - cooking recipe

Ingredients

1 lb ground deer meat
1/2 lb lean sausage meat
3 slices soft bread, torn into pieces
1/2 cup onion, chopped
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon garlic salt
1 cup milk
1 1/4 teaspoons salt
1 egg
1/2 cup bell pepper, chopped
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 tablespoon Worcestershire sauce

Preparation

Preheat oven to 350.
Mix all the above ingredients thoroughly.
Bake for 1 1/2 hours or until done.