Saute the onion and ginger for 2-3 mins, or until
For the beef empanadas, preheat the
ooked through.
For the potato salad, cook the potato slices on a
For the potato and celeriac mash, boil, steam
ACON FOR EACH POTATO YOUR
and salt. Microwave the sweet potato mixture at high until warm
PUDS\" BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE
aking a double or triple recipe for the whole family or a
owl. Cover and set aside for 30 minutes. Heat oil in
For the tomato onion raita, cook
For the potato wedges, preheat the oven to
aute on a medium flame for a few seconds.
Step
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
ollapse.
Meanwhile, for the potato cakes, place potato in a large bowl
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
nd place in the liquid for 30 mins, with the lid
ittle gf flour if needed) for 2-3 minutes.
Wrap
tick cooking spray.
Sweet potato casserole directions:
Mix together
For the apple compote, bring 3
To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.