Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
nd room temperature milk in an 8-cup plastic
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan combine dates
nd pour over the dates in a mixing bowl. Let cool to
In a large, heavy stockpot, melt butter
anana bread recipe filled jars evenly spaced on a cookie sheet.
Place in a
Melt butter in a saucepan.
Mix in dates, sugar, egg and salt. Cook 10 minutes over medium heat, stirring constantly.
Take off heat and add the rest of the ingredients.
Shape into balls and roll in confectioners sugar.
Preheat oven at 350 degrees F.
Boil together the raisins, water, and butter.
Cool slightly.
Add the rest of the ingredients in a bowl and mix to make the dough.
Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
Cool a bit longer, then wrap in foil.
Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Soften yeast in warm water.
Stir in sugar, salt, egg, shortening, and
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
In a large bowl, combine dates, sugar, honey, and butter; add hot water, stir and let stand for 15 minutes.
Preheat oven to 325 degrees.
Stir egg and vanilla into date mixture.
In a separate bowl, combine remaining ingredients.
Stir the flour mixture into the date mixture.
Pour batter into a greased 9x5 inch loaf pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
ver knead.
Leave the bread dough in the mixing bowl and
In a large bowl, combine dates, sugar, honey and butter.
Add very hot water; let stand for 15 minutes.
Preheat oven to 325\u00b0. Stir egg and vanilla into date mixture.
In a separate bowl, combine remaining ingredients.
Stir the flour mixture into the date mixture.
Pour batter into a greased loaf pan and bake for 1 hour or until a wooden toothpick inserted comes out clean.
Cool in the pan for 10 minutes, then remove the bread and place it on a wire rack.
Tips:
Let bread stand a day before cutting.
Loaf also freezes well; thaw before slicing.
If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.
Recipe will make 16 to 18 muffins.
Chill cans of date nut bread at least four hours.
Let cream cheese come to room temperature.
Drain pineapple and reserve the liquid.
Mix cream cheese and pineapple to a spreadable consistency using as much of the liquid as needed. Slice bread. Make sandwiches and then cut them in half; chill until ready to serve. Arrange on a serving tray.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
>in the nuts and can
empty 1-pound coffee cans. In 2-quart saucepan over medium
In medium saucepan, combine dates, water, butter and vanilla. Cook 5 minutes.
Cool.
Add egg and sugar.
Sift flour with remaining ingredients and add to mixture.
Put in a greased and wax paper lined 9 x 5 x 3-inch loaf pan.
Bake in moderate oven, 350\u00b0, for 1 hour or until done.
Cool.
Frost and decorate with nuts and candied cherries.
Keeps well.
Can be frozen.