Pineapple Date-Nut Bread - cooking recipe

Ingredients

8 oz. pitted dates, finely snipped
1 (8 oz.) can crushed pineapple in syrup
1 c. chopped pecans or walnuts
1/4 c. butter or margarine
1/4 c. brown sugar, packed
2 eggs
1 Tbsp. grated orange rind
1 3/4 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
2/3 c. milk

Preparation

Tips:
Let bread stand a day before cutting.
Loaf also freezes well; thaw before slicing.
If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.
Recipe will make 16 to 18 muffins.