Cream sugar and margarine; add egg and
ogether shortening, egg, vanilla and sugar.
In a separate bowl
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
utter, cream cheese, and sugar.
Beat in the egg
utter out to soften on its on, just softened not melted), sugar
per.
Cream butter and sugar until pale and creamy.
o 375\u00b0.
Roll out dough half on a lightly
Cream butter and sugar. Add vanilla.
Mix in
sing an electric mixer. Add sugar and beat until batter is
et aside.
Beat the sugar and butter until light and
o 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream
cream together the lard and sugar. Beat in the eggs one
For sugar cookies:.
Preheat the oven to
Cream shortening and sugar; add other ingredients in order given.
Work to soften dough.
Put in refrigerator overnight. Roll to about 1/8-inch thickness.
Cut into desired shapes and bake in moderate oven, 400\u00b0 for about 10 minutes.
Great recipe for cut out cookies.
lmonds and 1 cup powdered sugar until the almonds are powder
ogether the shortening and white sugar until smooth. Beat in the
side.
Beat butter and sugar until light in color.
Cream together the butter, sugar, egg, milk, vanilla extract, and
Measure 3/4 cup sugar into a large bowl.