s stiff enough to roll for cut-out cookies.
On a generously floured
nto cling film and refrigerated for 30 minutes.
On a
Cream shortening and sugar; add other ingredients in order given.
Work to soften dough.
Put in refrigerator overnight. Roll to about 1/8-inch thickness.
Cut into desired shapes and bake in moderate oven, 400\u00b0 for about 10 minutes.
Great recipe for cut out cookies.
ell.
Switch beater hooks for dough hooks on your mixer
br>Set the dough aside for 5 to 10 minutes to
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.
Cream butter and sugar; add eggs and vanilla.
Sift dry ingredients; add to creamed mixture alternately with sour cream. For best results, refrigerate overnight.
Roll and cut out cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
Cream butter and sugar.
Beat in egg and vanilla.
Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
If the dough is too stiff, add water one tsp at a time.
Do not chill the dough.
Divide dough into two balls.
Between sheets of waxed paper, roll out each ball into a 12\" diameter circle, 1/8\" thick.
Cut out cookies.
Bake on an ungreased ccokie sheet at 400\u00b0 for 6-7 minutes (or longer if large cutters are used).
Frost & enjoy!
n the refrigerator to chill for at least 6 hours or
vernight or in the freezer for 30 minutes.
On a
Sift together flour, baking powder and salt.
Mix shortening, sugar and eggs.
Stir in vanilla and milk.
Blend in flour mixture.
Roll out 1/8-inch thick and cut out cookies.
Bake on lightly greased cookie sheet in hot oven at 400\u00b0 until lightly brown, 5 to 7 minutes.
Cool before adding frosting.
ecret to perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
n plastic wrap and chill for 10 -15 minutes.
Now
Cookies:
In a large bowl,
ntil smooth. Cover and chill for 30 mins.
Divide dough
t a time, roll dough out onto lightly floured surface to
Wrap in plastic and chill for 30 minutes.
Roll the
hin. Using a metal cut-out typically found in Morocco, with
hickness for smaller (2-inch) cookies and 1/4-inch thickness for larger