For meringue nests, preheat oven to
t least 1 hour.
For cranberry sauce, combine water,
For crust:
Preheat oven to
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter
For crust: Roll out the dough
For custard: combine milk and semolina in
FOR CUSTARD:
Scald half and half
ot to crush macaroons.
For custard:
Whisk yolks in medium
oil. Reduce heat and simmer for about 10 minutes, stirring occasionally
75 degrees, or 350 degrees for Pyrex.
In a 1
Prepare pie crust. Bake at 450\u00b0 for 8 to 12 minutes. Remove from oven and cool.
For creampuffs: heat the water and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Method for pastry:.
Sift flour, salt,
Combine eggs, sugar and salt.
Gradually stir in hot milk; add flavoring.
Strain before you put in crust.
Last, sprinkle with nutmeg.
Bake the pastry about 3 minutes in oven before adding the filling.
Heat oven at 450\u00b0 and bake pie for 10 minutes, then reduce heat to 350\u00b0 and bake around 25 minutes or until knife inserted in center comes out clean.
Do not overbake.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile