nch long pieces.
Fry bacon in a large skillet over
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
nto a strainer and inspect for stones or other unwanted items
To make the bacon butter: Pulse the butter, chopped bacon, and herbs until
egetables.
Add ham or bacon.
Cook over medium heat
For the bacon:
In a large skillet, cook the bacon over medium
nd brown sugar. Lay the bacon side by side on the
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
Make up recipe for bread and add bacon and sugar.
Brush with mixture of egg yolk and water.
Bake at 400\u00b0 for 12 minutes.
Place bacon on several layers of paper
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
oom temperature.
Saute the bacon slices and set aside on
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
arlic for 1-2 minutes in hot olive oil. Add bacon, stir
Reynolds(R) Bakeware Bacon Pan.
Bake for 8 minutes, until
Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.
Set up your barbeque for the lonely island technique (no