For the cucumber salad, mix the vinegar and sugar
ith plastic wrap and refrigerate for 15 mins to marinate.
2 bamboo skewers in water for 30 mins.
Combine ginger
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
oosely with foil and cook for 8 mins. Turn, cover loosely
rap and chill, turning occasionally, for 1 hour.
Preheat oven
Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.
Meanwhile, to make the pickled cucumber salad, combine all ingredients and toss gently to combine. Season to taste.
Serve salmon with pickled cucumber salad. Garnish with dill sprigs.
hill in refrigerator overnight or for at least two hours.
For the Dressing:
Mix together the mustard, dill, vinegar, sugar and olive oil. Set aside.
For the Salad:
Core and slice apples and pears into thin slices, leaving skin on for color and flavor.
Slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices).
If cucumber is waxed, peel it; otherwise leave skin on.
Slice onion any way you like.
Add all to bowl with dressing and toss to coat.
efrigerate for 1 to 2 hours.
While pork marinates, prepare cucumber salad
leave it in the refrigerator for 24 hours.
Peel cucumbers
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
For the chicken, mix the curry
For the chili jam, bring all
For the cucumber salad, combine lime juice and sugar. Toss with cucumber, pineapple, 2 tbsp
nd refrigerate for 1 hour.
Meanwhile, prepare the creamy cucumber salad: In
ater for about 20 mins.
Meanwhile, to prepare the cucumber salad, combine
Spread with peanut mixture. Bake for 20 mins, or until chicken
ice and allow to cool for 10-15 minutes. In a
5 mins.
For the salad, toss radishes, apple, cucumber and chervil in