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Caesar Salad With Onion Bagel Croutons

For Croutons:.
Preheat oven to 325.
Combine melted butter with olive oil and minced garlic in a large bowl.
Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
Spread coated bagel pieces on cookie sheet.
Bake until crisp and browned, about 30 minutes.
Cool.
For salad and dressing:.
Whisk first 8 ingredients in a bowl.
Combine lettuce, parmesan and croutons in a large bowl.
Add dressing, toss well and serve.

Panera Five Onion Soup With Scallion And Gruyere Croutons

eat to low, and simmer for at least 1 hour. Adjust

Carbonnade With Mustard Croutons

nd garlic. Cover and cook for 5 minutes or until onions

Wild Rice Hot Dish(Large Recipe)

Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.

Roasted Butternut Squash Soup With Crispy Croutons

n baking sheet.
Bake for 30-40 minutes or until

Creamy Risotto (Instructions For Risotto Mix Gift Bag)

Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.

Marinated Jamaican Chicken

pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and

Dry Biscotti Mix

For the dry mix: Combine all

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

Quiche

Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.

Salat Tangiers (Moroccan Recipe For Zwt-9)

ling-film & allow to stand for 8-10 minutes.
Meanwhile

Asparagus, Mushroom And Tomato Bake With Seasoned Cheese Sauce

r cookie sheet with foil (for easy cleanup).
Drizzle the

Pupusas

ke corn tortillas - see my recipe for tortillas de maiz here.

Bistro Steak Sandwich With Seasoned Potato Chips

nd microvave covered on high for 5 minutes.
Heat a

Walnut Cake(Recipe For 2 Cakes)

reased loaf pans.
Bake for 50 minutes or until done

A Recipe For A Happy Marriage

Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!

Recipe For A Happy Family

First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.

Recipe For Living

Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.

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