ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Melt margarine in a 13 x 9 x 2-inch pan in a 250\u00b0 oven. Remove from oven. Stir in Season-All, lemon juice and Heinz Worcestershire sauce.
Add Crispix cereal, pretzels and nuts, stirring until well coated.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes. Spread on absorbent paper and cool.
Makes 8 cups.
Combine cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan.
Set aside.
Stir together the remaining ingredients.
Gently stir spices and margarine into cereal mixture until evenly coated. Bake at
250\u00b0 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container. Yield: 9 cups.
Combine cereal, nuts and pretzels in a large bowl.
In a small bowl, combine oleo, Worcestershire sauce and seasoning salt. Microwave on Full power for 45 seconds or until melted.
Pour over cereal mixture.
Stir until coated.
Microwave on Full power for 4 minutes.
Stir after 2 minutes.
Spread on paper towels to dry.
Mix first 4 ingredients in a large bowl.
Mix the butter, Worcestershire sauce and garlic together in a saucepan.
Pour over the cereal mixture.
Stir.
Bake, covered, for 45 minutes at 225\u00b0. Stir every 15 minutes.
Bake 30 minutes uncovered.
Melt margarine and combine with oil, corn syrup, sugar and shoyu sauce.
Add Crispix and mix well.
Sprinkle furikake and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Mix the first 3 ingredients; set aside.
Mix the last 3 ingredients and melt to blend.
Use microwave to melt; place on High for 1 minute intervals until well blended.
Pour melted ingredients into the dry ingredients and mix to coat the cereal.
In a large baking pan, combine first 7 ingredients.
As you add each cereal, spray very lightly with a vegetable spray.
This will help the cereal mixture absorb the seasonings.
Stir.
Combine the 2 sauces and liquid smoke.
Sprinkle over cereal mixture, stir often.
Combine remaining 5 ingredients and sprinkle over party mix, stirring several times.
Bake in 250\u00b0 oven for 1 hour, stirring every 20 minutes.
Pour melted sauce over dry mixture.
Stir to coat real good. Cook in microwave on High heat for 2 minutes.
Stir and cook 2 more minutes.
Drain on paper towels.
Store in container with tight fitting top.
For the dry mix: Combine all of the above
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
(For the bean mix you can add to or
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Combine cereals, pretzels and nuts.
Pour into an ungreased 15x10 inch baking pan.
Mix remaining ingredients; pour over the cereal mixture and stir to coat.
Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
Store in air-tight containers.
Mix all ingredients except the chocolate in a bowl and spread on two large cookie sheets, lined with waxed paper.
Melt chocolate and pour over dry ingredients.
Gently toss to coat evenly.
Let chocolate harden.
Enjoy the recipe and may be cut in half for smaller crowds.
Mix Crispix, Oh's, pretzels and pecans.
Spoon over butter, Worcestershire sauce and soy sauce.
Mix together and sprinkle on top the salt, garlic and onion; stir.
Bake at 250\u00b0 for 3 hours, tossing every 30 minutes.
This will make a large turkey roaster pan full.
Mix oil, Worcestershire sauce, garlic salt and A.1. sauce in a jar; shake well.
Mix Crispix, pretzels and nuts in a baking pan. Pour oil mixture over cereal mixture.
Bake for 2 hours at 250\u00b0, turning every 15 minutes.