"Local Style" Party Mix - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. oil
1/2 c. corn syrup
3/4 c. sugar
2 Tbsp. shoyu sauce
2 (12 oz.) boxes Crispix
1 bottle nori furikake

Preparation

Melt margarine and combine with oil, corn syrup, sugar and shoyu sauce.
Add Crispix and mix well.
Sprinkle furikake and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.