ver medium heat and boil for 2 minutes; stir constantly.
o use.
For Posypka Topping mix
b>recipe and the following variations, you can create many favorite ice-cream
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
For dough: Dissolve yeast in warm
mixing bowl, combine heavy cream, evaporated milk and salt.
owl and stir in the cream, milk, vanilla extract and
pread a layer of ice cream over the cookies.
Repeat
round the tip of a cream horn mold to form a
lease use the previous recipe for Cream Filling to fulfill for the following recipes
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
CREAM PUFF. Preheat oven to 400\
round Victoria sandwich tins.
Cream the butter, vanilla extract and
br>Add remaining flour, sour cream,
baking
powder,
Shape pastry into strips 1-inch wide and 4-inches long on baking sheet as for cream puffs.
When cool, split one side. Fill with Whipped Cream Topping* and frost with chocolate frosting. Makes 12 eclairs.
).
As the original recipe is metric and more accurate
ctive yeast can be substituted for the compressed yeast. sift dry
irections on package or recipe. Cool completely.
For raspberry layer, combine
o hold it.
Beat cream cheese with an electric mixer
0 half twists.
Recipe History: an old recipe for cream candy.
Candy