In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
In a bowl, combine the cream cheese, green onion, garlic powder, egg
nd drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
190 degrees C).
Mix cream cheese, 8 tablespoons sugar, and 1
aking sheet. Place 1 teaspoon cream cheese in the center of each
Mix together the cream cheese and jalapeno's in a small bowl.
Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
Wipe the edges of the wonton wrappers with water.
Bring all 4 corners together in the center and seal.
Spray the bottom of the fryer basket with cooking spray.
Put as many as your air fryer can hold without over crowding,.
Spray the tops of the wontons with cooking spray.
Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.
medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame
In a large bowl, combine cream cheese, sugar and chives, mixing until well smooth.
Place a small spoonful of the mixture in the center of each wrapper (follow folding instructions on the wonton package).
Preheat peanut oil to 375\u00b0 in a deep pan. Deep-fry wontons until golden brown.
Drain on paper towels. Serve hot.
Makes 48 wontons.
>For Posypka
he green and soaked it for a long time. If you
n another bowl, combine ingredients for cream cheese layer. Mix until smooth.
Combine cream cheese, garlic and scallions.
Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
Take cold cream cheese and mix with garlic to incorporate.
Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
Place 1 tsp filling in each wonton wrapper.
Wet each square edge with the egg wash.
Fold into triangles.
Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
Freeze or fry in 450\u00b0F oil 6 at a time til golden brown.
Serve with various dipping sauces.
Combine the crab, cream cheese, lemon zest and juice, salt,
Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
Grab four corners to meet in the center and press down lightly to make it stick together.
Fry until golden brown - no extra sauce needed to make these taste perfect!
his recipe to make three 9-inch pans.
For cream cheese batter, cream Crisco, cream cheese
Heat oven to 375\u00b0F For lemon layer: In medium saucepan,
archment paper. Set aside.
For streusel topping: In a large
For cream cheese filling combine cream cheese, brown sugar and maple flavoring
n thirds, alternately with sour cream in between each third. Beat