aucepan on low heat. Stir for about 5 mins, until the
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
>For Posypka
n another bowl, combine ingredients for cream cheese layer. Mix until smooth.
Pre-heat oven to 375.
Beat cream cheese and butter until light and fluffy.
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
Stir in remaining cake mix.
Drob by teaspoons.
on ungreased cookie sheet.
Bake 8-10 minutes.
owl beat butter and cream cheese on medium speed for about 30 seconds
Cream shortening and cream cheese; blend yolk and add sugar, vanilla and salt.
Add flour.
Top with cherry or nut.
Bake at 350\u00b0 for 10 to 12 minutes.
It is best to double this recipe.
Cream butter and sugar. Add cream cheese and vanilla. Add flour gradually and beat until you can form the dough into balls about the size of walnuts. Place on a cookie sheet and press thumb in center. Put small amount of jelly (guava is good) in each center. Bake at 350\u00b0 about 15 minutes. Cookies do not brown. This recipe can also be put through a cookie press, chilled, rolled and cut into shapes.
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
Bake at 375 F for 8 minutes.
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
owl, using wooden spoon, cream together butter, cream cheese and sugar until combined
Combine margarine, sugar and softened cream cheese, mixing until well blended.
Blend in eggs, lemon juice and rind.
Add combined dry ingredients; mix well.
Chill for several hours. Shape level tablespoons of dough into balls.
Place on greased cookies sheet; flatten slightly, indent centers and fill with preserve.
Bake at 350\u00b0 for 15 minutes.
When cool, sprinkle with confectioners sugar, if desired.
Yields 6 dozen.
Heat oven to 350\u00b0.
Cream butter and cream cheese well.
Add sugar gradually.
Continue to cream.
Beat in egg yolk and vanilla extract.
Add flour slowly, then salt and cinnamon.
Fill a cookie press; on a cookie sheet put cookies on and decorate.
Bake in a 350\u00b0 oven for approximately 12 to 15 minutes.
Remove from cookie sheet and cool.
Makes 6 to 7 dozen.
his recipe to make three 9-inch pans.
For cream cheese batter, cream Crisco, cream cheese
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
Blend the cream cheese and butter.
Add flour
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven. Cookies should be pale.
Preheat oven to 325 degrees F Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
Beat in egg yolk and vanilla.
Stir in flour until well blended.
Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven.
Cookies should be pale.
Cream together butter and sugar.
Blend in the cream cheese and vanilla, then mix in flour, and add chocolate chips last.
Chill dough for 1 hour.
Preheat oven to 375.
Create 1 inch round balls of dough, roll them in the Oreos, and place (evenly spaced) on cookie sheet.
Bake on center rack about 14-15 minutes. Allow to cool before serving.
Allow butter, margarine and cream cheese to soften several hours.
Mix butter and margarine.
Add sugar; mix thoroughly.
Add cream cheese, mixing well.
Add flour, then vanilla, then pecans last.
Spoon onto cookie sheet.
Bake at 350\u00b0 for about 10 minutes, or as soon as edges start to brown.
Mix cream cheese, butter and sugar. Add walnuts. Fold in flour. Drop by spoonful on cookie sheet and flatten with a wet finger. Bake for 10 minutes at 350\u00b0. Cookies are very fragile.