Cream Cheese Cookies - cooking recipe

Ingredients

1 stick butter, softened
1 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 c. plain flour, sifted
2 tsp. vanilla
1/2 c. chopped pecans
2 c. sugar

Preparation

Allow butter, margarine and cream cheese to soften several hours.
Mix butter and margarine.
Add sugar; mix thoroughly.
Add cream cheese, mixing well.
Add flour, then vanilla, then pecans last.
Spoon onto cookie sheet.
Bake at 350\u00b0 for about 10 minutes, or as soon as edges start to brown.