ver medium heat and boil for 2 minutes; stir constantly.
o use.
For Posypka Topping mix
b>recipe and the following variations, you can create many favorite ice-cream
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
mixing bowl, combine heavy cream, evaporated milk and salt.
owl and stir in the cream, milk, vanilla extract and
pread a layer of ice cream over the cookies.
Repeat
lease use the previous recipe for Cream Filling to fulfill for the following recipes
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
CREAM PUFF. Preheat oven to 400\
round Victoria sandwich tins.
Cream the butter, vanilla extract and
br>Add remaining flour, sour cream,
baking
powder,
ctive yeast can be substituted for the compressed yeast. sift dry
Shape pastry into strips 1-inch wide and 4-inches long on baking sheet as for cream puffs.
When cool, split one side. Fill with Whipped Cream Topping* and frost with chocolate frosting. Makes 12 eclairs.
).
As the original recipe is metric and more accurate
o hold it.
Beat cream cheese with an electric mixer
irections on package or recipe. Cool completely.
For raspberry layer, combine
0 half twists.
Recipe History: an old recipe for cream candy.
Candy
Note:
Recipe for full churn, 1/2 recipe for tabletop churn.
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.