Combine all ingredients except for crackers.
Spread about 2 teaspoons of topping on each cracker.
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix everything together except for crackers. Spread crackers on two baking sheets. Pour mixture over crackers.
Let stand for 10 minutes and enjoy.
Mix all ingredients together, except for crackers.
Put crackers in a 1 gallon Ziploc bag and pour mixture over crackers. Zip and shake.
Shake or turn over once every hour for 3 times. Leave overnight.
Serve as munchie.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
With wire whisk, mix together all ingredients except for crackers.
Pour this mixture over crackers, stirring to coat. Place on baking sheets and bake at 275\u00b0 for 15 to 20 minutes. Makes 11 to 12 cups.
Use
with soups and salads.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Sift flour, salt and baking powder into a bowl.
Cut in the butter until very fine.
Add milk and egg to make a stiff dough and knead thoroughly, about 5 minutes.
On a lightly floured surface, roll out dough until very thin and cut into squares or rounds (whatever shape and size you like) and place on a lightly buttered cookie sheet.
Prick with a fork and bake at 400\u00b0 for 6 to 8 minutes or until lightly brown.
You will need to keep an eye on them until you determine the time in your particular oven.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
Combine margarine, cream cheese and dry Italian dressing mix. Spread on crackers or rye bread.
Top with a thin slice of cucumber and a dash of dill weed.
Serve.
Break up salmon pieces and mix in cream cheese and onion.
Add liquid smoke.
Mix well so that not large pieces of salmon remain. Form into a ball and roll in chopped walnuts to cover.
Serve as a spread for crackers.
Ritz are especially good with salmon spread.