t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
s rising, combine the ingredients for the dip together until smooth, cover
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
For the dip, mix the yogurt and mint
he dip ingredients in a large bowl, Cover and chill for anywhere
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil
pace as desired for your dip. Fill with Queso Dip (recipe below). Make stitching
ray and bake for 45 mins.
For yogurt dip, mix yogurt, mayonnaise
For the pretzel dough, place the
For the sauce, combine the egg
owl combine all the ingredients for the dip and mix until the
Mix together. Serve with fresh fruit. Double recipe for more dip.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix above ingredients.
Store in airtight container or Ziploc bag.
Mix with 4 cups water for soup.
Mix with 2 cups sour cream for chip dip.
Rub on roast before baking for great gravy base.
just seasoning with salt.
For the Corn:
Remove the
For the dry mix: Combine all