ooking spray.
Place the crabmeat in a large bowl and
ven to 350\u00b0F.
For the stuffing, melt the butter in
DIRECTIONS FOR HOLLANDAISE SAUCE:
In a
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
Saute onions and mushrooms in butter.
Add soup and milk; stir.
Remove from heat.
Add the egg and mayonnaise.
Stir in stuffing, then fold in crabmeat.
Pour mixture into greased baking dish.
Top with shredded cheese.
Bake at 350\u00b0 for 40 minutes. This is very rich and will serve small portions to 5 or 6.
Double the recipe for a larger group.
rowned.
Stir in undrained crabmeat and its liquid; stir to
de baking the stuffing in a pan the default for many cooks
br>Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.
Mix
xcept crab.
Fold in crabmeat, refrigerate.
Lobster.
Split
br>Mix the bread crumbs, crabmeat and sherry together in a
br>Bake at 350 degrees for 10 minutes or until lightly
garlic powder and paprika.
STUFFING.
Melt butter in large
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
Fry bacon bits slowly until golden brown.
Add onion and celery; cook on low heat until tender.
Add bread and seasonings. Combine crabmeat and beaten eggs; add to first mixture, stirring to blend.
Use this stuffing for baked stuffed peppers or tomatoes or acorn squash.
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
nd put in the fridge for now.
Put the neck
For the dough: Combine all the