ed it all for this fried chicken recipe.
Cut the chicken into 8 pieces
Add a few pieces of chicken at a time. Shake to
br>Place the chicken parts inside and let soak for 15 minutes
For extra spicy chicken increase poultry seasoning to 1/2 teaspoon Deep fry at 365\u00b0 for 15 to 18 minutes.
Drain on paper towel.
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Wash the chicken pieces and pat it dry
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
he gravy by combining the chicken broth, milk, salt and pepper
e chicken
e dry ingredients.
Remove chicken from bowl.
Using
>Cut up chicken into frying pieces,
Wisk well to combine. Refrigerate for at least 1/2 hour
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!