Preheat oven at 350\u00b0.
Melt butter, add to cheese.
Chop corned beef and mix with butter and cheese; add mustard.
Spread on thin fresh sliced bread.
Roll sandwiches corner to corner and roll in wax paper.
Twist ends to secure roll.
Store in refrigerator overnight or freeze.
Toast for 30 minutes or until brown.
Yield: 25 or 30. For fancy sandwiches, trim bread ends. For hearty man-pleasers, leave crust on.
Flake corned beef into a bowl.
Add cheese, olives and onion. Mix well.
Add catsup and mix to moisten.
You may need more catsup to develop a spreading consistency.
Slice rolls and butter each half.
Mound corned beef mixture on bottom half of roll and top with the other half of the roll.
Wrap sandwiches in foil and bake at 350\u00b0 for about 30 minutes or until cheese melts and mixture is hot.
Rinse corned beef thoroughly in cold water. Throw
f crock pot.
Add corned beef brisket & onions.
Mix together
Cook onion in butter until soft.
Stir in corned beef and ketchup. Cook over low heat, stirring frequently, approximately 15 minutes. Serve in hot, split buns. Makes 8 sandwiches.
Serve these with hot vegetable soup.
Combine first 6 ingredients in skillet.
Bring mixture just to boiling point.
Add corned beef; reduce heat to low.
Simmer 15 to 20 minutes, stirring frequently, until most of liquid is absorbed. Spoon corned beef mixture on bottom half of buns.
Cover with bun tops.
Mash corned beef.
Add onions, bell pepper and mayonnaise; stir.
Add more mayonnaise if needed.
Salt and pepper.
Makes 8 whole sandwiches.
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
Brown onion; add corned beef, water, brown sugar and catsup; simmer until all is cooked and stirred together.
Add the cornstarch; mix well and let cool.
Place on bread, toast or browned buns.
FOR CORNED BEEF.
Preheat oven to 220\
ame broth in which his corned beef and vegetables have been cooked
nd spice packet or reserve for other use), the beer, peppercorns
side of each. Divide corned beef among bread slices. Top with
Wash corned beef under cold water and put
er.
Cook on High for about 6-8 hours.<
old water to completely cover beef. Add onion, vinegar, sugar,
For the bread, I use Ciabatta (
large, deep saucepan cover corned beef with cold water and add
Place corned beef, onion, carrot, vinegar, cloves and
emaining olive oil and sear Beef Brisket on both sides. Add