Corned Beef Sandwiches - cooking recipe

Ingredients

1 small chopped onion
2 Tbsp. butter or regular margarine
1 (12 oz.) can corned beef, shredded
1 c. ketchup
8 hamburger buns

Preparation

Cook onion in butter until soft.
Stir in corned beef and ketchup. Cook over low heat, stirring frequently, approximately 15 minutes. Serve in hot, split buns. Makes 8 sandwiches.
Serve these with hot vegetable soup.