Barbecued Corned Beef Sandwiches - cooking recipe

Ingredients

1/2 c. ketchup
1/2 c. water
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/8 tsp. pepper
1 (12 oz.) can corned beef, coarsely chopped
4 hamburger buns, split and toasted

Preparation

Combine first 6 ingredients in skillet.
Bring mixture just to boiling point.
Add corned beef; reduce heat to low.
Simmer 15 to 20 minutes, stirring frequently, until most of liquid is absorbed. Spoon corned beef mixture on bottom half of buns.
Cover with bun tops.