Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.
Preheat the oven to 400 degrees.
Line a 9 x 13 inch pan with foil.
Spray with the oil.
Place the fillets in the pan leaving equal distance between them.
Sprinkle generously with seafood seasoning.
Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
Place in oven and bake for 20 to 25 minutes.
When potatoes are a golden, crispy brown, remove from oven and serve.
Cook the salmon in a pot of boiling salted water for 5 mins; drain
Preheat the oven to 400\u00b0F. Line 2
Preheat oven to 400\u00b0F. Generously grease
For the Salmon: Cut the salmon 8 slices, crosswise and lay
Preheat oven to 425 degrees F.
Directions for dough:
Get a Pyrex measuring cup and pour in the
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
f the salmon fillets. Allow rubbed salmon to stand in refrigerator for 1 hour
rumbs and macadamia nuts.
In separate bowl, crack eggs and
For the Salmon:
Preheat oven to 350\u00b0 F.
In a small bowl
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
DIRECTIONS FOR POACHED SALMON: In a very
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
For the Salmon: Preheat the broiler.
In a small nonreactive bowl, combine
For the Salmon:
Season salmon fillets on both sides with
Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
In a bowl combine cranberry sauce,
Preheat oven to 350 degrees.
Place the salmon in large baking pan, pour