spots on the chicken pieces with the marinade.
Once the oven is hot
y Note: The genius of this recipe is the first step - roasting ribs in the oven. This
Sauce: Heat oil in heavy large pot over medium-
Preheat the oven to 400\u00b0F. Place the ribs in a large roasting pan lined
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
f the charcoal. Put the cooking grate in place. Place the rib rack over the drip
Scatter thyme sprigs over ribs, then chill, covered, for 8 hours, or
tir into the skillet with the onions, and continue cooking until the mixture boils
b>the grill. set the water side on medium heat. Put the cooking grill over the
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
nto the ribs.
Barbecue on grill, turning and basting often. Cooking time
Place the ribs, carrot, celery, onion and thyme in a large pot, cover
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
ayer the onions and peppers and the ribs.
Tightly wrap the marinated ribs in the foil
nion put it in with the liquid instead).
Dredge the ribs in the mixture and
large, heavy Dutch oven over medium high heat.
Pre cook the ribs for 30 mins in water or pressure cooker.
b>oven to 350\u00b0F.
Spray 1-2 (9x13) pans with cooking
orking in batches to not crowd the pan, brown short ribs on all
diamond score the membrane on the back side of the ribs.
Rub both