e oven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano
n a blender. Except the fish, as we're not making
For the fish stock, place all ingredients in
For the batter, combine flour, cornstarch,
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.
hroughout the cooking, the sauce might end up too hot for you
For the fish: Smear a light coating of
rk 7 (428\u00b0F) for the fish, and begin by preparing the
is sounds like a huge recipe, but because fish cooking time is not long
he head, bones and skin for the fish stock. Remove the skin
I use 2 pans for the cooking 1 for each fish, I put the same
mes and save the zest for later. Roll the limes
small baking dish with cooking spray.
In a small
alt, if desired.
Chill for at least 4 hours before
n a bowl and refrigerate for at least an hour. After
overed, in a warm place for about 1 hour or until
Rinse fish and pat dry with paper towels.
Season breadcrumbs with parmesan, herbs, salt and pepper.
Start to heat oil in frying pan. I use a ridged pan.
While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
Cook fish in hot oil until done, and nicely browned.
Drain on paper towels.
Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.
- 8 oz ramekins. Season fish. Place in a baking dish
Make sure fish is patted very dry!