For the Pickled Vegetables: Mix the
he mashed potatoes with the shrimp, egg whites, green onions and
Place the frozen shrimp in a colander in the
For the fish cake mixture, place
n a bowl.
For Shrimp:.
Place cooked shrimp and vinaigrette mixture in
Wash shrimp; place in boiling salt water.
Cover and return to a boil.
Simmer 3 minutes and drain.
Peel shrimp, removing veins. Refrigerate and serve with cocktail sauce as an appetizer, or use in any recipe that calls for cooked shrimp.
Yields 1 1/2 pounds or about 4 cups, cooked.
ool running water over the shrimp until thawed; drain well.
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
at to 400 degrees F for the shrimp later on.
Remove
For the dipping sauce, combine ingredients
ginger and onion in margarine for about 2 to 3 minutes
combine shrimp, 2tbsp of the soy sauce
In a 2 quart glass casserole dish, combine first 5 ingredients.
Cover and microwave on high for 3 minutes.
Add remaining ingredients except the shrimp.
Cook an additional 5 minutes.
Stir mixture and add cooked shrimp.
Cover and cook an additional 6-7 minutes.
Let stand for 5 minutes.
p to 2 days.
For the Shrimp: Preheat grill to medium
Buy shrimp precooked at supermarket or fish market.
Place broccoli in 1 inch boiling water for 3 minutes.
Drain and set aside.
Cook linguini according to package directions.
Drain and toss with 1/4 cup butter.
In a large skillet, melt remaining butter and saute garlic for 2 minutes.
Add cooked shrimp and saute for 3 to 4 minutes.
Add broccoli.
Stir in pasta, salt, pepper, Italian seasoning, oregano and Parmesan cheese.
Toss lightly to coat evenly.
Serve immediately.
Bon appetite!
owder until smooth; let cook for a minute or two. Gradually
o burn garlic.
Cook for about 2 minutes. Add wine
rick to great shrimp is to not use too
Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.