For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and freeze
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
e finely chopped).
Add coconut and butter, pulse until combined
Place the coconut and 2 cups boiling water
Roll ice-cream scoops in coconut to coat. Place on a
cupcake pans.
Put butter, coconut extract, sugar and egg in
issolved. Boil, uncovered, without stirring, for about 5 mins or until
Vanilla Ice Cream:
In a mixing
he condensed milk with the coconut, icing sugar and vanilla extract
whirl crumbs and coconut until well blended and coconut is very finely
oom temperature for at least 12 hours.
Meanwhile, make coconut ice cubes
n a baking sheet; freeze ice cream balls at least 1
ver medium heat and boil for 2 minutes; stir constantly.
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
This is an Italian recipe for ice cream.
ilk.
Place 2 cups coconut in a sieve. Pour hot
Mix together and bake in 350\u00b0 oven for 30 to 45 minutes. Makes a delicious pie.
Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)
For the ice cream:
Whisk the cornflour,
oil, stirring often, then simmer for 1-2 minutes.
Pour