ir over a medium heat for approximately one minute.
For the Meatballs: Combine breadcrumbs, 1 packet onion
For the meatballs, combine breadcrumbs and buttermilk in
ven to 350 degrees.
For the meatballs,.
In a large
venly combined. Form into 20 meatballs and place on the baking
For the meatballs:
In a medium
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
For the cashew nut sauce, heat
Combine all the meatball ingredients in a large bowl, and mix well.
Shape into 1 inch meatballs, and place on a jelly roll pan.
Bake at 18 minutes or until brown.
Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
Let cool for 3-5 minutes, and pour over meatballs.
In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle of barbecue sauce, any flavour. Fill the bottle with red wine and add to the sauce.
Mix the two together and add meatballs.
Simmer on low heat 1/2 - 1 hour.
Let stand several hours to absorb the flavour.
Directions for the meatballs:
In a medium bowl,
Method for the Tabbouleh.
Grate cauliflower
Place all the ingredients for the meatballs into a large bowl.
Put all ingredients for the meatballs into a large bowl and
TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.
Mix all the ingredients for the sauce together in the
he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than