Festive Cocktail Meatballs - cooking recipe

Ingredients

for the meatballs
2 lbs ground beef
1/3 cup ketchup
3 teaspoons dry breadcrumbs
1 egg, beaten
2 teaspoons onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
FOR THE SAUCE
1 cup ketchup
1 cup packed brown sugar
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup cider vinegar
1 teaspoon hot pepper sauce

Preparation

Combine all the meatball ingredients in a large bowl, and mix well.
Shape into 1 inch meatballs, and place on a jelly roll pan.
Bake at 18 minutes or until brown.
Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
Let cool for 3-5 minutes, and pour over meatballs.