n a mixing bowl mix Cinnamon Swirl Cake according to dirctions on box
lectric mixer on medium speed for two minutes or until smooth
small bowl, combine the cinnamon swirl ingredients and mix well.
baking soda, salt, nutmeg, and cinnamon. Blend together until well combined
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
Prepare the yellow cake mix as directed for a 9 X 13 pan
lour.
To make the cinnamon swirl: in a small bowl, whisk
pan of simmering water for 10 mins or until the
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
In a large bowl combine all the cake ingredients and mix until well combined.
Transfer the batter to the prepared baking dish.
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
Bake for about 45 minutes, or until the cake tests done.
/3 cup sugar and cinnamon.
Add 1/2 of
oistened.
Cover and refrigerate for at least 8 hours up
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Mix together last 3 ingredients and set aside.
Blend cake mix and applesauce together until smooth; add eggs and beat 2 minutes. Grease Bundt pan, sprinkle 1 tablespoon sugar, cinnamon and flour mixture in greased pan.
Pour 2/3 of batter in pan.
Scatter remaining sugar and cinnamon over batter.
Put rest of batter on top and swirl with a knife to mix.
Bake at 350\u00b0 for 40 to 50 minutes, or when touched, springs back.
Allow to cool in pan 15 minutes.
Grease and flour Bundt pan and sprinkle 1/4 cup nuts in bottom.
Combine mix, pudding, water, eggs, oil, butter and vanilla.
Beat on high 6 to 8 minutes.
In small bowl combine remaining nuts, sugar and cinnamon.
Fill pan in this order:
1/3 cake batter, 1/2 cinnamon filling and 1/3 cake batter.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool in pan for 8 minutes and invert on plate.
Drizzle with glaze.
ow speed of electric mixer for 30 seconds, scraping sides of
Mix all ingredients for 10 minutes.
Pour into greased and floured tube pan.
On top of cake, sprinkle 1/4 cup sugar and 1 teaspoon cinnamon.
Take knife and swirl around into cake.
Bake 45 minutes at 350\u00b0.
all bowl and set aside for topping.
In food processor
up butter for the cinnamon swirl.
Add the sugar and cinnamon and stir
Mix cake mix, sour cream, oil and eggs.
Place 1 1/2 cups of mix in well-greased 9 x 13-inch pan. Mix brown sugar and cinnamon and sprinkle over mixture. Add remaining cake mix.
With knife swirl cake mix and cinnamon.
Mix.
Bake at 325\u00b0 for 40 minutes or until middle is done.
he carrots and walnuts.
For the swirl:.
Beat the cream