nd foamy.
Add melted butter (after allowed to cool), eggs
nto a large bowl. Add butter; rub in lightly using fingertips
br>Bake at 400 degrees for 18-20 minutes or until
rectangle. Cover with melted butter. Layer with a generous thick
he paper at long sides for handles.
Place the dates
nd bake for 20 mins.
Meanwhile, melt the butter and stir
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
salt, and shortening or butter on medium-high speed in
b>for 5 minutes or until frothy.
Stir in eggs and butter
Dip frozen rolls that have been separated in melted butter, then roll in sugar mixture.
Layer in greased Bundt pan.
Pour remaining butter over rolls, then top with sugar mixture.
Cover with a towel and leave out overnight to rise.
Bake next day at 350\u00b0 for 30 minutes.
Remove carefully by inverting Bundt pan onto cookie sheet.
Watch for splashing butter!
ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
our bread machine instructions. Set for white or sweet bread, dough
up lukewarm water from the recipe for 5 minutes. Then add 3
rectangle. Cover with melted butter. Layer with a generous thick
hallow bowl of hot water for 30 seconds; dry off the
at in a dry skillet for 10 minutes stirring occasionally.<
1/2 cups flour, butter, sugar, baking powder, and salt