f brown sugar. Sprinkle on cinnamon* as desired. If you like
ixture into the pan for each pikelet; Cook for 2 minutes or
Combine sugar, water and cinnamon hearts in a large pan. Heat over medium heat until cinnamon hearts are melted. Stirring constantly.
Add apple halves and cook until tender.
(makes a pretty Christmas dish.
Oil of Cinnamon and green food coloring may be used to get green cinnamon apples.
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
>Ferment at room temperature for approximately 2 hours, or
loured board. Divide into portions for shaping; let rest 10 minutes
For candied pecans, combine 1/2
For the pancake batter, whisk eggs,
Peel/core apples and cut into thick slices.
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve just as is or top with vanilla ice cream or whipped topping.
ver medium heat. Add the cinnamon stick and scrape in the
aucepan, cook apples in butter over medium heat for 6-8 minutes
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
hallow bowl of hot water for 30 seconds; dry off the
up lukewarm water from the recipe for 5 minutes. Then add 3
Chop the apples into bite size pieces.
In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
Serve warm.
Mix cinnamon in hot water until fully blended.
add Raisins.
Let sit for 15-20 minutes.
strain raisins and add them to your recipe for plump raisins with a hint of cinnamon flavor.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
paring knife core the apples, leaving the bottom intact so
Core as many apples as desired to bake.
f slow cooker.
Place apples in the lined slow cooker