Combine all ingredients for Cilantro-Lime sauce, and stir well with a whisk. Cover sauce, and chill.
Combine first 6 ingredients olive oil to black pepper in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.
Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.
et aside.
Combine ingredients for cilantro-lime butter in a small bowl
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
ot of boiling salted water for 12-14 minutes.
Meanwhile
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
ith plastic wrap and chill for at least 1 hour.
reek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho
Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.
00b0F.
To make the cilantro yogurt sauce, combine all ingredients in
2 tablespoon Browned Butter Lime Sauce and sprinkle with lime zest. Serve warm
o the touch.
For the dipping sauce, put the remaining ingredients
nd cover. Let rice stand for 5 minutes undisturbed Transfer rice
For Cilantro Cream Sauce:
Puree garlic with salt.<
ish or casserole. Bake, uncovered, for 30 minutes or until heated
dd the next 8 ingredients (cilantro through parmesan cheese) and puree
on the flower.
GINGER-CILANTRO LIME BUTTER:
Place butter, cream
For the Chile Lime Sauce:
Combine all ingredients in
reamy Cilantro Dipping Sauce.
Garnish, if desired.
Creamy Cilantro Dipping Sauce: Process
finely dice tomatoes, onion and cilantro.
Gently stir together avocado
Cilantro Cream Sauce: Puree garlic with salt.
Combine sour cream, onion, cilantro and