Savory Cilantro-Lime Fish Tacos - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
2 teaspoons fajita seasoning mix
1/4 teaspoon pepper
12 ounces grouper fillets (or mahi mahi)
1 tablespoon margarine, cut in slices
1 tablespoon chopped fresh cilantro
5 flour tortillas (8-inch)
shredded monterey jack cheese
chopped tomato
guacamole
salsa
Cilantro-Lime Sauce
1/4 cup fresh cilantro leaves
1/4 cup lime juice
1/4 cup nonfat sour cream
2 tablespoons olive oil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.