/4 inch thick for smaller buns.).
For cinnamon buns, line 1 or
om temperature before making crumb buns Using your fist gently punch
For the Bread Dough:
Arrange
b>for 30 minutes or until done.
This is a large recipe
and sugar. Chill in refrigerator for at least 6 hours.
You can use my recipe for char siu (#34265) or make
ix thoroughly. Chill in freezer for 2 hours, or in refrigerator
ave a very hot oven for this recipe. Preheat oven to 400
Mix all other ingredients for the buns until smooth.
Add this
s dissolved. Let stand for 10 minutes.
In the
xing bowl and let dissolve for 5 minutes.
Put the
n airtight container with room for rising, and refrigerate at 38
o rise at room temperature for 1 1/2 to 2
blend the sugar and cinnamon for the coating. Place the melted
Split buns, use tops for turkey buns and save bottoms for bread crumbs.
Combine turkey, celery, seasonings and mayonnaise. Top buns with butter, 1/2 ham slice, a scoop of turkey salad and top with grated cheese.
Place under broiler until cheese melts.
n moderate oven (350\u00b0) for 35 minutes.
"curry like\".
Cool.
For buns:.
Combine all ingredients together
an.
Bake at 375F for 30 minutes. Remove pork from
mini hoagie rolls or buns (the dough will rise about
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.