Cinnamon Buns - cooking recipe

Ingredients

see recipe for Rich Sweet Dough

Preparation

Divide Rich Sweet Dough in half.
Roll each half into 14 x 9-inch rectangle.
Brush slightly with melted margarine.
Combine 1 1/2 cups sugar, 2 teaspoons cinnamon and 2/3 cup raisins.
Sprinkle each oblong with half of mixture.
Roll up from 9 inch side like a jelly roll.
Cut each roll into 9 equal pieces.
Place, cut side up, about 1 inch apart in 2 greased 9-inch layer cake pans.
Cover with clean towel and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).
Bake in moderate oven (350\u00b0) for 35 minutes.