d the chorizo and potatoes to the pan and arrange the meat and veg in
arsley.
Season the chicken and the potatoes with a little salt
on a baking sheet for approximately 10 minutes or
Peel and slice potatoes.
place potatoes in a 13x9 inch pan
ver medium-high. Add potatoes and vinegar and season liberally with salt. Bring
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.
Place potatoes in a small saucepan and cover with cold water. Bring
Cook the potatoes in boiling salted water for 20 mins. Drain. Cook the
n medium heat. Cook chorizo until lightly browned on both
Heat oil in a saucepan over high heat. Cook chorizo for 5 mins, or until browned. Add onion and cook for 5 mins, stirring, until soft. Add steak and cook for 5 mins, or until browned. Stir in pepper and cook for 1 min. Add beans, tomato puree and 2 cups water. Simmer, covered, for 15 mins.
Add potatoes and cook for 20 mins, or until steak is cooked through and potatoes are tender. Stir in paprika and season to taste. Serve with tortillas.
er medium heat. Add the chorizo and saute until the meat is
Preheat oven to 400\u00b0F. Rub potatoes with 1 tbsp olive oil and arrange on a baking sheet. Sprinkle with salt flakes. Bake 45 mins-1 hour, until golden, crisp and soft in the center.
For the topping, heat 1 tbsp oil in a pan and cook onion over high heat 2 mins. Add the chorizo and cook 2-3 more mins until lightly browned. Add the wine and season. Boil rapidly 1 min until the wine has reduced by half.
Split the potatoes open and drizzle with the remaining olive oil. Top with the hot chorizo and onions to serve.
up (250ml) water and a pinch of salt and cook until tender
b>potatoes into chunks and boil.
Finely chop the shallot and 175g of chorizo
b>potatoes. Cook, covered, stirring occasionally, 4-5 mins, until warmed through and
For the pico de gallo:
b>and chorizo and saute for 3 mins. Add 3 diced onions and cook for
igh heat. Add mushrooms and chorizo. Cook, stirring, for 8-10 mins or
aucepan, combine the potatoes with water to cover and bring to a
eat. Add the meatballs and cook for 8-10 mins until browned