For the syrup:
Put the sugar and
nto prepared pan.
Bake for 20-25 mins, until toothpick
nife. P.
our Orange Syrup over cakes; allow to sit
wo-thirds full.
Bake for 20-25 mins, until toothpick
FOR THE CAKE: Preheat oven to
he batter into the skillet for each pancake.
Cook until
FOR THE PUDDING: Preheat oven to
Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
Pour 3 cups juice into a large kettle; stir in the sugar.
Cook on high, stirring constantly.
Boil hard for 1 minute.
Remove from heat and skim foam.
Add extract if using (almond extract gives a stronger cherry taste).
To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
oppings are adapted to this recipe from my German heritage.
Place the 6 slices of bread in the bottom of a greased 9 x 13 inch pan.
Combine the milk, sugar, vanilla and eggs, and mix well.
Pour over the bread and refrigerate overnight.
When ready to bake, combine the brown sugar, margarine, flour and cinnamon, and sprinkle over the bread.
Bake at 375\u00b0 for 40 minutes.
Serve with chokecherry syrup, or sliced fruit of your choice.
Bring ingredients to a boil in a large saucepan.
Turn heat down and simmer for 15 minutes.
Skim off scum.
Pour into jars and seal.
Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pints.
Place ingredients into a heavy kettle, bring to a boil.
Simmer for 20 minutes.
Remove from heat and pour into sterilized jars.
I also process for 15 minutes.
bring all ingredients to a boil for 3 minutes.
Remove from heat
pour in jars.
seal jars and store.
igh speed with electric mixer for 2 minutes. Then mix in
Pound steak.
Put in wide-mouth jar or crock.
Pour marinade over meat.
Let stand overnight in cool place.
Also for roast. Best marinade for dip.
For the waffle you can use any Belgium waffle batter recipe, feel free
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
/4 cup water. Beat for 3-4 mins until pale
Use Sure-Jell and double the amount of juice called for in the jelly recipe.
Add syrup and sugar called for plus 1 cup.
Make according to jelly recipe.
For the syrup, place passionfruit pulp, sugar, lime