he extra added ingredients.
DROP COOKIES:
Mix ingredients until well
owder. Add soymilk and blend for another 30 seconds or so
ith a layer of the cookies, breaking a few to fit
he soy milk and blend for about 30 seconds more and
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
o medium and boil mixture for exactly 2 minutes, stirring constantly
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
peed until light and fluffy (for about two minutes). This process
ats. Finally, stir in the chocolate chips, butterscotch chips, and M
(For a softer, rounder cookie, add 1/2 cup flour.)
Drop
>chocolate chips and nuts (if desired).
Drop
he chocolate chips and chill the dough in the refrigerator for at
Preheat oven to 350\u00b0.
Cream the butter and both sugars together.
Add egg and vanilla and beat until fluffy.
In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
Slowly add in the dry mix to the rest.
Fold in chocolate chips.
Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10
tir in nuts and chocolate chips.
Refrigerate for 1 hour in
inally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
Preheat oven to 350 degrees.
In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
Bake for 15-20 minutes until golden brown.
FOR COOKIES: Preheat oven to 350 degrees.<