Otis Spunkmeyer'S Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Preparation

Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
Melt butter and shortening together.
Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
Beat well.
Add each egg separately, beating until creamy.
Add flour mixture 1/2 cup at a time while beating.
Stir in nuts and chocolate chips.
Refrigerate for 1 hour in a covered bowl.
Preheat oven to 375\u00b0 Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.