Ingredients
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1/2 cup butter, softened
1/3 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1/2 cup sorghum flour
7 tablespoons tapioca starch
1 1/2 tablespoons millet
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Cream the butter and both sugars together.
Add egg and vanilla and beat until fluffy.
In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
Slowly add in the dry mix to the rest.
Fold in chocolate chips.
Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
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